Cranberry Chutney
By akselden
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 16-ounce can OCEANSPRAY WholeBerry Cranberry Sauce
- 1/2 cup raisins
- 1/2 cup peeled, diced apple
- 1/4 cup + 2 tablespoons sugar
- 1/4 cup + 2 tablespoons vinegar
- 1/8 teaspoon allspice
- 1/8 teaspoon ginger
- 1/8 teaspoon cinnamon
- Dash cloves
Details
Preparation
Step 1
Combine all ingredients in a medium saucepan. Cook on medium urn heat, stirring occasionally,until apples are tender and sauce has thickened slightly,about 30 minutes. Makes about 2 cups.
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