Cookie Stuffed Crescents

By

  • 1
  • 25 mins

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 creme-filled chocolate sandwich cookies
  • 1 cup miniature semisweet chocolate chips

Preparation

Step 1


Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.