Portobello Mushrooms - Food Network Magazine

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Ingredients

• How to make a foil packet:
• 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
• 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)

Preparation

Step 1

Portobello Mushrooms

Toss 4 portobello caps, 4 smashed garlic cloves, 1/4 cup olive oil, 1 teaspoon red pepper flakes, salt and chopped parsley to taste.

Divide among 4 foil packets. Grill over medium heat, turning once, 10 minutes.