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BEST CARROT CAKE EVER

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Ingredients

  • 2 c sugar
  • 1 1/4 c oil
  • 4 large eggs
  • 2 c flour
  • 2 tsp baking soda
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 3 c grated carrots
  • 1 c chopped walnuts
  • FROSTING
  • 12 oz powdered sugar
  • 2-3 oz. cream cheese room temp
  • 1 tsp vanilla extract
  • 2 Tbsp butter
  • 2 Tbsp milk

Details

Preparation

Step 1




1
1.In large bowl, beat sugar and oil. Add eggs and beat well.

2
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.

3
Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)

4
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake

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