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CHICKEN SUPREME

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CHICKEN SUPREME

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Ingredients

  • 8 CHICKEN BREASTS-CUT ONTO SMALL PIECES
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1/2 CUP WATER
  • 8 OZ PEPPERIDGE FARM SEASONED STUFFING CRUMBS
  • 1/2 CUP MELTED BUTTER
  • 8 OZ SWISS CHEESE

Details

Preparation

Step 1

MIX SOUP, CHICKEN BROTH, WATER. MIX CRUMBS AND BUTTER. PLACE CHICKEN IN 9X13 PAN. TOP EACH PIECE WITH 1 OZ CHEESE. POUR SOUP MIX OVER CHICKEN. TOP WITH CRUMB MIX. BAKE AT 325 FOR 1 1/2 HOURS. LET COOL 15 MINUTES BEFORE SERVING.

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