Grilled Eggplant

By Renna

Ingredients

• 1 large eggplant
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, very finely minced
• 1 pinch each thyme, basil, dill, and oregano
• salt and freshly grated black pepper

Preparation

Step 1

Heat grill to 350
Slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.

Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.