Toscana Soup
By egg4
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Ingredients
- 2 3/4 cups chicken stock or broth
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups kale
- 1/2 lb spicy Italian sausage
- 1/4 tsp salt *
- 1/4 tsp crushed red pepper flakes *
Details
Servings 2
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1. Combine stock and cream in saucepan over medium heat.
2. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
3. Add the kale.**
4. Saute the sausage after removing from the casing and breaking up.
5. Add cooked sausage to the soup.
6. Add the spices * and let the soup simmer for about 1 hour. Stir occasionally
* Adjust the sale and pepper flakes according to taste
** try adding the kale during the hour the soup is simmering to keep kale crisper
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