Crispy Pork Sandwiches at Life's Ambrosia

By bklynmommy

Ingredients

• oil for frying
• 1/2 cup all purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 egg
• 1 tablespoon milk
• 2 boneless pork chops, flattened to 1/4 inch thick
• 4 slices crusty french bread
• Mayonnaise
• baby lettuce leaves
• 1 avocado, sliced
• 1 large tomato, sliced

Preparation

Step 1

Heat 1/4 inch of oil in a pan over medium heat.
In one bowl, combine flour, salt, garlic powder and pepper. In another bowl whisk together the egg and milk.
Dip the pork chops in the seasoned flour, then into the milk and egg mixture and into the flour once more.
Fry the pork chops for 2 minutes per side or until cooked through. Transfer to a paper towel lined plate to remove excess grease.
Spread mayonnaise onto bread slices. Layer lettuce, pork chop, avocado and tomato slices on top. Serve.

Enjoy!