*POTATO FLAKE CHICKEN

Taste of Home Light and Simple
By: Jamie Saulsbery of Pittsburgh, Pennsylvania

Ingredients

2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted
Directions
●In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
●Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350 degrees for 35-40 minutes or until juices run clear.
●Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

Enjoy