Banana Split Poke Cake

By srumbel

A delicious, easy summer cake recipe: Banana Split Poke Cake. Made with a white cake mix, banana pudding, fresh berries, pineapple and all the fixings. This will go fast at dessert, so make sure you get a big slice before it’s gone!
from shugarysweets.com

Ingredients

• 1 white cake, prepared in a 13x9 dish
• 1 box (3.4oz) Instant Banana Pudding mix
• 2 cup milk
• 2 large bananas, sliced
• 8 oz strawberries, sliced
• 1 cup crushed pineapple, drained
• 12 oz Cool Whip
• 1/4 cup chocolate syrup
• 24 maraschino cherries

Preparation

Step 1

Prepare white cake according to package directions for a 13x9 cake.
In a small bowl, whisk together pudding mix and milk until smooth.
Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.