Creamy Vegetable Soup

By Bailey1_

W.W.
39 carbs

Ingredients

• 1 (16 oz.) package frozen broccoli, corn, and red peppers
• 3 cups frozen potatoes O'Brien with onions and peppers
• 1 (14 on can fat-free, less-sodium chicken broth or vegetable broth
• 1 cup fat-free half-and-half or evaporated fat-free milk
• 1/2 (8 oz.0 block light processed cheese, cubed (such as Velveeta Light)
• 1/4 teaspoon pepper

Preparation

Step 1

Combine first 3 ingredients in a large saucepan bring to a boil.
Cover, reduce heat, and simmer 6 minutes or until vegetables are tender.
Stir in half-and-half and cheese continue stirring until cheese melts and
soup is thoroughly heated. Stir in pepper, and seve immediately.