BISQUICK CHICKEN POT PIE

BISQUICK CHICKEN POT PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    whole chicken

  • 16 oz. pkg. frozen vegetables

  • 1

    c. milk

  • 1

    can cream of chicken soup

  • 1

    c. milk

  • 1

    c. Bisquick mix

  • 1

    stick butter, melted

Directions

Cook chicken in water until done. Tear into bite size pieces. Grease 9 inch x 13 inch casserole dish. Place chicken in casserole dish. Rinse frozen vegetables with hot water and drain. Pour over chicken. In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.


Nutrition

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