BISQUICK CHICKEN POT PIE
By á-9318
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Ingredients
- 1 whole chicken
- 16 oz. pkg. frozen vegetables
- 1 c. milk
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. Bisquick mix
- 1 stick butter, melted
Details
Preparation
Step 1
Cook chicken in water until done. Tear into bite size pieces. Grease 9 inch x 13 inch casserole dish. Place chicken in casserole dish. Rinse frozen vegetables with hot water and drain. Pour over chicken. In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour.
Serves 10.
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