Oysters On The Half Shell, Shallot-White Pepper Mignonette

Oysters On The Half Shell, Shallot-White Pepper Mignonette
Oysters On The Half Shell, Shallot-White Pepper Mignonette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    teaspoons finely-crushed white pepper

  • 1/8

    teaspoon salt

  • 1/4

    cup dry white wine

  • 2

    tablespoons olive oil

  • 2

    tablespoons finely-chopped shallots

  • 8

    cups finely-crushed ice

  • 1/4

    cup kosher salt

  • 2

    dozen freshly-shucked oysters on the half-shell

Directions

Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside. Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve. This recipe yields 4 servings. Pair with: Marquis de Goulaine Muscadet

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