Glorified Hash Browns
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Ingredients
- 2 cans cream of celery soup
- 2 cartons (8 ounces each) chive and onion cream cheese spread
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 1 cup shredded cheddar cheese
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
Spoon into a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3 - 5 minutes longer or until cheese is melted.
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