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Ham Appetillas


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  • 1 pkg. large Burrito Tortellas
  • 2 - 8 oz cream cheese
  • 1/3 cup mayo
  • 2 tblsp. chopped green onion
  • 1/4 cup black olives - chopped
  • 2 lbs. boiled ham



Step 1

Remove tortella from refrigerator to get room tempature.
Combine cream cheese, mayo. Spread a thin layer of cream cheese on the tortella's.
Sprinkle with chopped olives and onions.
Arrange 4 slices of ham over the cheese and olive mixture.
Tightly roll up each tortella.
Wrap individual in plastic wrap.
Refrigerate 3 hours or overnight.
Serve cut into 3/4" diagonal slices.
Makes 48-50 slices.

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