Burek (or Mini Beef Pies)

By pat1908

Compliments of Paul and Daniela

Ingredients

• Lots of crisco oil
• 1 lb ground beef
• 1 diced onion
• 4-5 lg mushroms (or a can)
• 3 cloves garlic
• Bit of salt and pepper
• 3/4 tbsp paprika
• 1 pkg Phillo Dough Sheets (frozen, safeway frozen foods has them)

Preparation

Step 1

Thaw Phillo sheets in pkg at room temperature. Not if fridge.
Fry veggies around 5 mins, brown the beef, add the spices, mix all toghether.

Fold and oil the Phillo sheets. Drizzle oil on full sheet, spread a bit by hand, fold sheet in half, drizzle again, fold in 1.2 again, etc till end. Then add about a tbsp of cooked beef, and fold into a triangle (fold line, cross over, line, cross over, till end). Place in baking dish.

Bake at 450 degrees for 5mins, then at 350 degrees for 30 mins.