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Fire Roasted Corn Salad

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6 ears of corn - shucked and cleaned
  • 2 Tbs. olive oil
  • 1 Tbs. Chili Lime Rub
  • 2 tomatoes diced
  • 1 avocado peeled, pitted and diced
  • 2 Tbs. fresh cilantro chopped
  • 1/2 cucumber, peeled, seeded and diced
  • 1/4 cup shredded carrots
  • Juice of 1/2 lime
  • Salt and pepper to taste

Details

Preparation

Step 1

Brush corn with oil and grill over medium high heat for 10 minutes turning occasionally.

Remove corn from cob, mix with the remaining ingredients, chill and serve.


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