Spiced Pickled Beets

Find more recipes at: allrecipes.com July 9, 2014 0.0 0

Spiced Pickled Beets
Adapted from keyingredient.com
Spiced Pickled Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 2 1/2

    cups sliced canned beets, juice reserved

  • 1/2

    cup apple cider vinegar

  • 2

    tablespoons sugar

  • 2

    whole cloves

  • 3

    black peppercorns

  • 1

    bay leaf

  • 1/2

    teaspoon salt

  • 1

    small onion, sliced

Directions

Directions Place the beets into a medium bowl and set aside. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold. Place the beets into a medium bowl and set aside. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: