Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 2 1/3 cups uncooked small pasta shells
- 1/3 pound cooed salad shrimp
- 3 celery ribs, chopped
- 1 small onion, chopped
- 4 radishes, halved and sliced
- 4 hard cooked eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.
Drain pasta and rinse in cold water; add to shrimp mixture. Add to dressing mixture; toss to coat. Cover and refrigerate for a least 2 hours.
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