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Ingredients
- 4 oz cream cheese
- 1/2 C butter
- 1 C. flour
- 1 egg beaten
- 3/4 C. brown sugar
- 1 tsp. vanilla
- 3/4 C. chopped pecans
Preparation
Step 1
Preheat oven to 325*
Mix cream cheese, butter and flour till well blended. Refrigerate for 1 hour. Form dough into 1-inch balls and press into mini muffin pans.
Mix together egg, brown sugar and vanilla till well blended. Stir in pecans. Fill each cup 3/4 way full with pecan mixture.
Bake in preheated oven for 25-30 min.