Cinnamon Sugar Roasted Pecans

By tinathorn

Ingredients

• 1 lb pecans
• 1 egg white
• 1 Tb water
• 1/2 tsp vanilla
• 3/4 cup sugar
• 3/4 tsp cinnamon
• 3/4 tsp salt

Preparation

Step 1

- combine sugar, cinnamon and salt in bowl and set aside

- in medium to large bowl whisk together egg white, water and vanilla until frothy

- pour pecans into egg mixture and fold in until completely coated

- add sugar mixture and stir until completely coated

- line cookie sheet with foil and coat with non-stick cooking spray

- pour pecans onto baking sheet and spread evenly



- bake @ 215° for 1 hour, stirring every 15 minutes



- cool and store in an air tight container (that is if there is any left)