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Broccoli and White Bean Salad

By

High fiber and tasty

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Ingredients

  • 2 Cups broccoli florets
  • 3/4 cup white beans, drained
  • 1/2 cup onions, thinly sliced
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 1/2 Tablespoons lemon juice
  • 1 English muffin
  • 1/4 cup parsley, chopped

Details

Preparation

Step 1

Steam broccoli for 4 minutes.
Split muffin and toast until lightly browned on both sides. Cut into cubes.
Place broccoli, beans, and onion in a large bowl.
Combine olive oil and salt, toss vegetables with mixture.
Add lemon juice, muffin cubes, and parsley; toss again.
Serve warm.

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