Honey-Pecan Butterscotch Sauce

By yollymg

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Ingredients

• 1 cup firmly packed light brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1/4 cup honey
• 3/4 cup coarsely chopped toasted pecans

Preparation

Step 1

Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.