Ribs - Orange BBQ Baby Back RIbs

By á-47

Ingredients

• 4 lb. pork baby back ribs
• 1 bottle (18 oz) honey bbq sauce
• 1 cup orange juice
• 2 Tbsp. grated orange peel

Preparation

Step 1

Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325 degrees for 2 - 2 1/2 hours or until tender; drain.

Combine the BBQ sauce, orange juice and orange peel in a small bowl; set aside 1 cup for serving.

Moisten a paper towel with cooking oil, using long-handled tongs, lightly coat grill rack. Place ribs over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally.

Serve with reserved sauce.