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Ingredients
- 6 red herb tea bags
- 4 oz fresh raspberries
- 8 oz fresh strawberries
- 8 oz fresh watermelon
Preparation
Step 1
Bring 6 cups of water to a boil. Once boiling, remove the pot from the heat and add the tea bags. Let steep for 5 minutes (more or less depending on the strength of tea desired) and then remove the tea bags from the water. If desired, sweeten with sugar, honey, or agave syrup, to taste.
Pour the tea into a pitcher, refrigerate until chilled, and add the fresh fruit when ready to serve.