Monkey Bread

By á-24204

Ingredients

• 1 cup brown sugar
• 3/4 stick butter
• 1/2 cup Karo Syrup
• 3 packages (4 pack) biscuits
• Cinnamon & Sugar

Preparation

Step 1

In a saucepan melt brown sugar, butter, and Karo Syrup (don't let it come to a boil). Once it is melted, remove from heat and let sit until it is slightly cooled. While sauce is cooling, cut all biscuits into chunks and roll in the cinnamon and sugar. Place the covered chunks into a bunt pan and pour the sauce evenly on top. Bake at 350 for approximately 25 - 30 minutes. Remove from oven and tip upside down onto plate and serve warm.