Brownies: Butterscotch or Blonde

By fsilver4

I cannot believe how fast these brownies disappear. My daughter and her friends can go through an entire pan in one sitting. I got this recipe on the back of a brown sugar bag.

Ingredients

• 1 pound of light brown sugar
• 1 1/2 sticks butter, melted
• 2 eggs
• 2 cups flour
• 2 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven 350*
Grease 9 x 13 pan

Melt sugar and butter together and then let cool. Add eggs.

Mix the last 4 ingredients together, then add to egg, butter and sugar mixture. Mix well and bake for about 30 minutes.