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Ingredients
- 1 CUP FLOUR
- 1 CUP SUGAR
- 2 TSP BAKING POWDER
- 1 CUP MILK
- 1 STICK MELTED BUTTER
Preparation
Step 1
MELT STICK OF BUTTER IN 9 X 13 PAN. ADD ABOVE MIXTURE AND SPREAD IN PAN. POUR 2 CANS PIE FILLLING OVER. SPRINKLE WITH SUGAR AND CINNAMON BAKE 350 FOR 1 HOUR