Swedish Brown Beans

By JimMac

Ingredients

• 2 cups pinto beans
• 1 teaspoon salt
• pepper, to taste
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 2 tablespoons molasses
• 3 tablespoons butter

Preparation

Step 1

DIRECTIONS:

Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover. Cook over low heat until beans are tender, adding a little hot water if necessary.

When beans are done, correct seasoning with more salt and pepper, if desired, and stir in butter.

Serve with pork, ham, or barbecue.