Perfect Pumpkin Pie

eaglebrand.com

Perfect Pumpkin Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ( 15 oz.) can pumpkin (about 2 cups)

  • 1

    ( 14 oz.) can EAGLE BRAND Sweetened Condensed Milk

  • 2

    large eggs

  • 1

    teaspoon ground cinnamon

  • ½

    teaspoon ground ginger

  • ½

    teaspoon ground nutmeg

  • ½

    teaspoon salt

  • 1

    (9-inch) unbaked pie crust

Directions

PREPARAnON DIRECTIONS: HEAT oven to 425F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. BAKE 15 minutes. Reduce oven temperature to 350F; bake an additional 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. OPTION: Favorite Streusel Topping COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.


Nutrition

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