Make Your Own Baked Potatoes With Special Sauce

Make Your Own Baked Potatoes With Special Sauce
Make Your Own Baked Potatoes With Special Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large baking potatoes, like russets scrubbed (abt 2 1/2 to 3 lbs)

  • 1

    tablespoon olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • === SPECIAL SAUCE ====

  • 3/4

    cup sour cream

  • 2

    tablespoons chopped green onions

  • 1

    tablespoon Baby Bam (see recipe)

  • OPTIONAL KICKED UP TOPPINGS:

  • Grated cheddar

  • Crumbled crispy bacon

  • Chopped ham

  • Steamed chopped broccoli

Directions

Preheat the oven to 425 degrees and make sure the oven rack is in the center position. Line a baking sheet with aluminum foil. Place the potatoes on the baking sheet. Rub with the oil, and season with the salt and pepper on all sides. Bake until fork-tender, about 1 hour. To make the Special Sauce, in a small bowl combine all the ingredients and stir well to blend. Remove potatoes from the oven and let sit for 5 minutes. Using oven mitts or potholders, carefully transfer the hot potatoes to a plate and serve with the Special Sauce. Serve optional toppings, as desired. This recipe yields 4 to 8 servings.

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