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Ingredients
- 24 wonton wrappers
- 1 Tbsp. butter, melted
- 2 Tbsp. sugar
- 1 1/2 cups fresh raspberries, divided
- 1 cup whipped topping
- 3/4 cup (6 oz) raspberry yogurt
- 1/2 cup fresh blueberries
- Confectioners' sugar and fresh mint, optional
Preparation
Step 1
Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased mini muffin cups. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool completely.
Place 1/2 cup raspberries in a small bowl, mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries.
Garnish with confectioners' sugar and mint if desired.