Bratwurst Wraps With Onion-Sauerkraut Filling
By á-170456
Ingredients
- 4 fresh bratwurst - (1 lb)
- 1 bottle beer - (12 oz)
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 pound fresh sauerkraut rinsed, and fully drained
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 4 flour tortillas - (10" dia)
- 1/4 cup honey-Dijon mustard
- 4 slices smoked Swiss cheese
Details
Servings 4
Preparation
Step 1
Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.
In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.
Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.
Place 1/4 of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.
This recipe yields 4 servings.
Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power!
Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
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