Bratwurst Wraps With Onion-Sauerkraut Filling

Bratwurst Wraps With Onion-Sauerkraut Filling

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    fresh bratwurst - (1 lb)

  • 1

    bottle beer - (12 oz)

  • 1

    cup chopped onion

  • 2

    tablespoons vegetable oil

  • 1

    pound fresh sauerkraut rinsed, and fully drained

  • 2

    tablespoons sugar

  • ½

    teaspoon salt

  • ¼

    teaspoon crushed red pepper

  • 4

    flour tortillas - (10" dia)

  • ¼

    cup honey-Dijon mustard

  • 4

    slices smoked Swiss cheese

Directions

Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer. In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors. Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise. Place 1/4 of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close. Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time. This recipe yields 4 servings. Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power! Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.


Nutrition

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