Sweet Broccoli Slaw with Cranberries

By Heritage330

Cooking Light Fresh Food Fast, Oxmoor House

2009

Ingredients

• 1/4 cup light sweet Vidalia onion dressing (such as Ken's Steak House Lite)
• 2 teaspoons cider vinegar
• 3 cups packaged broccoli coleslaw
• 1 cup chopped Gala apple (about 1/2 pound)
• 1/4 cup dried cranberries
• 2 tablespoons chopped pecans, toasted (optional)

Preparation

Step 1

Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries; toss well to coat. Top evenly with pecans, if desired.