Red Garlic Mashed Potatoes

By BDDarren

Allrecipes.com

Ingredients

• Original recipe makes 4 servings
• 8 mediumred potatoes, cubed
• 2 teaspoonscrushed garlic
• 1/2 cupbutter or margarine
• 1/4 cuphalf-and-half cream
• 2 tablespoonswhite sugar
• 1/4 teaspoonsteak seasoning
• 1/4 teaspoongarlic powder

Preparation

Step 1

1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth