RICE CAKES

By vegar

Ingredients

• 1/2 KILO COOKED RICE
• 250 G SELF RAISING FLOUR
• VANILLA ESSENCE
• MILK AS REQUIRED
• 4 EGGS BEATEN
• 4 TABLELSPOON SUGAR
• 1/4 KILO FRESH RICOTTA

Preparation

Step 1

PLACE COOKED RICE, EGGS, RICOTTA, VANILLA ESSENCE MILK AND FLOUR IN BOWL.

MIX ALL TOGTHER. CUT INTO FINGERS.

DEEP FRY UNTIL GOLDEN BROWN.

ROLL IN SUGAR