Orange Bell Pepper & Basil Bruschetta
By boscobojo
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Ingredients
- 2 jarred roasted orange bell peppers, finely diced
- 2 Tbl. white balsamic vinegar
- 1 baguette (about 24 inches) sliced 3/4 inch thick
- 1 clove garlic, halved
- 2 Tbl. olive oil
- 1/2 cup finely shredded fresh basil
Details
Preparation
Step 1
Preheat the broiler. In a small bowl, toss the bell peppers with the vinegar.
On a baking sheet, place the baguette slices in a single layer and broil until the tops are golden, about 3 minutes. Remove, let cool and rub the tops lightly with the garlic, then brush with the olive oil.
Top each toast with some of the diced peppers, then garnish with a pinch of the basil. Arrange the bruschetta on a platter or tray.
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