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Orange Bell Pepper & Basil Bruschetta

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Ingredients

  • 2 jarred roasted orange bell peppers, finely diced
  • 2 Tbl. white balsamic vinegar
  • 1 baguette (about 24 inches) sliced 3/4 inch thick
  • 1 clove garlic, halved
  • 2 Tbl. olive oil
  • 1/2 cup finely shredded fresh basil

Details

Preparation

Step 1

Preheat the broiler. In a small bowl, toss the bell peppers with the vinegar.

On a baking sheet, place the baguette slices in a single layer and broil until the tops are golden, about 3 minutes. Remove, let cool and rub the tops lightly with the garlic, then brush with the olive oil.

Top each toast with some of the diced peppers, then garnish with a pinch of the basil. Arrange the bruschetta on a platter or tray.

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