SPICED RUM GRILLED SHRIMP

By á-46

Ingredients

• 1 1/2 lb shrimp, peeled and deveined
• 1 lg lime juice
• 1 lg lime, zest
• 1/4 c evoo
• 4 Tbsp spiced rum
• 1 tsp red pepper flakes
• 2 Tbsp cilantro, fresh, chopped
• 3 garlic cloves, minced
• kosher salt, to taste

Preparation

Step 1

In a mixing bowl, combine all the ingredients for the spiced rum grilled shrimp. Thread shrimp on pre-soaked skewers. Let shrimp marinate for 30 minutes up to an hour.


On a hot grill cooke shrimp 1-2 minutes on the first side then flip and bush shrimp with the marinade and cook second side about 30-45 seconds. Do not over cook. Place skewers on a platter.