CRAB MEAT CANAPES

By á-56845

Ingredients

• Recipe By : Chicago Tribune
• Serving Size : 36 Preparation Time :0:00
• Categories : Appetizers
• Amount Measure Ingredient -- Preparation Method
• 9 slices white bread
• 1 can crab meat, flaked -- (7 1/2 oz.)
• 1 small onion -- grated
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Preparation

Step 1

Remove crusts from bread; cut each slice into 4 squares, strips or triangles. Mix remaining ingredients and spread on bread. Place on cookie sheets and broil until golden brown and bubbly