Warm Blueberry-Pudding Cake

By Nanasjoy

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 1/3 cup granulated sugar
• 2 cups cold milk
• 1-1/4 cups orange juice
• 1 cup fresh or frozen blueberries
• 2 Tbsp. icing sugar

Preparation

Step 1

Heat oven to 350°F.

Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm.