Meatballs and Bolonese Sauce

By kazza

Ingredients

• Meatballs:
• 500 g beef mince
• 1 clove garlic, peeled and crushed
• 1/2 green capsicum, de-seeded and finely chopped
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1/2 cup fresh white breadcrumbs
• 1 egg, lightly beaten
• Sauce:
• 2 tablespoons olive oil
• 4 spring onions, finely chopped
• 1 small zucchini, thinly sliced
• 575g jar Leggo’s Chunky Pasta Sauce – Bolognese
• 1/2 cup water

Preparation

Step 1

Combine all meatball ingredients and shape into 24 small balls. Heat olive oil in a large frying-pan, add meatballs and cook for 3-4 minutes until browned, turning often. Remove from pan and set aside.

Step 2

Add spring onions and zucchini to pan and cook for 3-4 minutes. Stir in Leggo’s Chunky Pasta Sauce - Bolognese and water. Return meatballs to pan, cover and simmer for 5 minutes, stirring occasionally.

Step 3

Serve meatballs and sauce in warmed serving bowls.