- 8
5/5
(1 Votes)
Ingredients
- 8 cups popcorn
- 30 vanilla caramels (about 13 ounces)
- 2 tablespoons water
- 1/8 teaspoon salt
Preparation
Step 1
Keep the popcorn hot and crisp in a 300 F oven. Combine the caramels and water in a large glass measuring cup. Microwave on high for 1 minute. Stir until melted and smooth. Transfer the popcorn to a large buttered bowl. Pour the melted caramels over the popcorn and toss until well coated. Butter your hands and carefully shape the mixture into 2-inch balls. Store in an airtight container.