Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 qt sliced medium cucumbers
- 6 medium onions
- 2 green peppers
- 3 cloves garlic
- 1/3 c canning salt
- 5 c sugar
- 3 c cider vinegar
- 1 1/2 t turmeric
- 1 1/2 t celery seed
- 2 T mustard seed
Details
Preparation
Step 1
Thinly slice unpeeled cucumbers. Add onions, peppers, and 2 whole garlic cloves. Add salt.
Cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well.
Combine remaining ingredients and pour over cucumber mixture. Heat to just a boil.
Place in jars leaving 1/4 inch head space and process in water bath canner for recommended time. I process for 15 minutes.
Check your altitude and recommended processing time.
Review this recipe