Bread and Butter Pickles

From my friend's Mamaw.

Photo by Linda A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    qt sliced medium cucumbers

  • 6

    medium onions

  • 2

    green peppers

  • 3

    cloves garlic

  • 1/3

    c canning salt

  • 5

    c sugar

  • 3

    c cider vinegar

  • 1 1/2

    t turmeric

  • 1 1/2

    t celery seed

  • 2

    T mustard seed

Directions

Thinly slice unpeeled cucumbers. Add onions, peppers, and 2 whole garlic cloves. Add salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. Combine remaining ingredients and pour over cucumber mixture. Heat to just a boil. Place in jars leaving 1/4 inch head space and process in water bath canner for recommended time. I process for 15 minutes. Check your altitude and recommended processing time.

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