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  • 1 cup sugar
  • 1/3 cup Crisco
  • 1 tsp. soda, mixed in 1 cup buttermilk
  • 1/2 tsp. cardamom
  • 1 cup sour cream
  • 1/2 cup finely chopped fruitcake mix
  • 4 1/2 cup flour (or less)



Step 1

Preheat oven to 400 degrees.

Slightly grease cookie sheets

Cream together sugar and Crisco.

Stir in soda and buttermilk, sour cream, and flour; mix well

Let rest 1/2 to 1 hour (best if left overnight)

Take 1 large teaspoonful of dough and roll out, pencil-like on a floured pastry cloth.

Hold ends together and make 1/2 a twist.

Press together like a pretzel.

Place on cookie sheet.

Bake 10 minutes, or until lightly browned

Serve plain or with butter. (Best when warm)

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