Very Berry Cheesecake Trifle

By á-10863

Ingredients

• 2 (8-ounce) packages fat-free cream cheese - softened
• 3/4 cup powdered sugar
• 1 teaspoon imitation vanilla, butter and nut flavor extract. (This is the name of one extract, not 3 different extracts. If you don't have it, you can substitute 1 teaspoon almond extract instead.)
• 1 (8-ounce) container Cool Whip Free
• 1 (10.5-ounce) ange food cake-torn into bite-size pieces
• 1 (21-ounce) can strawberry pie filling (I use Thank You brand)
• 1 (21-ounce) can blueberry pie filling

Details

Servings 15

Preparation

Step 1

In a large bowl with mixer on low, beat softened cream cheese, powdered sugar and extract for 2 minutes until well blended. Add Cool Whip Free and continue mixing for another minute. (Or until well blended.) Clean off beaters of mixer.

With a spatula, stir in cake pieces. Set aside.

Using a large, pretty, glass bowl, spread strawberry pie filling evenly over the bottom of the bowl.

Spread cream cheese/cake mixture evenly over strawberry pie filling. (This is the middle layer of the trifle.)

Spread blueberry pie filling evenly over cream cheese/cake mixture.

Ready to serve as is, or refrigerate until ready to eat.

Refrigerate any unused portions.