Cheddar Biscuits

By McLean

Ingredients

• 2 cups pancake and baking mix
• 1 tablespoon light brown sugar
• 3/4 cup milk
• 1 cup shredded sharp Cheddar cheese
• 1/2 stick (1/4 cup) butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon chopped fresh parsley (optional)

Preparation

Step 1

Preheat oven to 400 degrees.

In a medium bowl, stir baking mix, sugar, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.


Bake 12 to 10 minutes, or until golden brown.

In a small bowl, combine butter, garlic powder, salt, and parsley. Brush butter mixture over warm biscuits and serve.