Enchilada Casserole

By á-9378

cook 25 minutes 375 degrees Makes 8 servings

Ingredients

• 2 lbs Ground Chuck
• 1 Medium Onion
• 2 (8oz) Cans Tomato Sauce
• 1 ( 11 oz) Can Mexicorn drained
• 1 (10oz) Enchilada Sauce
• 1 tsp Chile Powder
• 1/2 tsp Oregano
• 1/4 Salt
• 1 (6 1/2 oz) Pkg Corn Tortillas ,divided
• 2 Cups (8oz) Shredded Cheese divided
• Garnish green Chiles

Preparation

Step 1

Cook Beef and Onion in skillit until brown and crumble and drain.

Stir Tomato Sauce and next 6 ingredients into meat mixture and bring to boil. Reduce heat to medium and cook uncovered 5 minutes.

Place half tortilla in bottom of greased 9x13 baking dish.
Spoon 1/2 meat mixture on tortillas and sprinkle with 1 Cup of Cheese. Repeat with Tortilla ,Meat Mixture and Cheeseand green chiles. Bake until Cheese melts