Enchilada Casserole

cook 25 minutes 375 degrees Makes 8 servings

Enchilada Casserole
Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Ground Chuck

  • 1

    Medium Onion

  • 2

    (8oz) Cans Tomato Sauce

  • 1

    ( 11 oz) Can Mexicorn drained

  • 1

    (10oz) Enchilada Sauce

  • 1

    tsp Chile Powder

  • 1/2

    tsp Oregano

  • 1/4

    Salt

  • 1

    (6 1/2 oz) Pkg Corn Tortillas ,divided

  • 2

    Cups (8oz) Shredded Cheese divided

  • Garnish green Chiles

Directions

Cook Beef and Onion in skillit until brown and crumble and drain. Stir Tomato Sauce and next 6 ingredients into meat mixture and bring to boil. Reduce heat to medium and cook uncovered 5 minutes. Place half tortilla in bottom of greased 9x13 baking dish. Spoon 1/2 meat mixture on tortillas and sprinkle with 1 Cup of Cheese. Repeat with Tortilla ,Meat Mixture and Cheeseand green chiles. Bake until Cheese melts

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: