Ingredients
- 4 pcs Pork steak cut
- Salt and pepper
- 1 cup Bread crumbs
- 1/2 cup Flour
- 1 pc Beaten egg
- Oil for frying
- 2 pcs Cheddar cheese singles
- 4 pcs Cooked bacon
- 2 tbsp Tonkatsu sauce (Bulldog)
- 2 tbsp Japanese mayonnaise
- 1/2 tsp Black sesame
Preparation
Step 1
Clean and pat dry pork steak.
Season with salt and pepper.
Arrange breading station: bowl 1 is flour, bowl 2 for egg and bowl 3 for breadcrumbs.
Dust pork with flour, dip in egg and coat with breadcrumbs.
Repeat step 4 for the other Tonkatsu.
Heat 1 inch oil in a pan.
When oil is ready for frying, fry Tonkatsu 3-5 minutes on each side depending on the thickness.
Drain in paper towels and set aside.
Assembly:
Lay down 1 piece of breaded pork steak
Add cheese, 1 tbsp of mayo (preferably Japanese Mayo) and top with bacon
Drizzle with 1 tbsp of tonkatsu sauce
Top with another piece of breaded pork steak.
Sprinkle with black sesame seeds and serve.
Note: You can also use teriyaki sauce if tonkatsu sauce is not available